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This interactive online tool is designed to help California wineries identify and address their water management needs.

 

Sustainable water management practices can help wineries:

 

  • Cut down on facility costs, including water, chemical inputs and energy

  • Lower the effort and expense dedicated to wastewater management

  • Extend the operating life of on-site water and wastewater treatment systems

  • Build resiliency and reduce future risks to the operation

  • Improve environmental outcomes

CSWA’s complementary resources can help wineries assess the costs and benefits of sustainable winegrowing practices, including detailed budgeting, auditing and assessment guides. These complementary resources are integrated throughout this tool. 

Note: This site is not suited for use on a mobile device. It has been optimized for viewing on a desktop computer or tablet only.